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ACIDITY vs ALKALINITY - pH of BODY PARTS!


FACTS ABOUT pH of BODY PARTS!

In chemistry, alkali solutions with a pH over 7.0 will absorb oxygen, while acid solutions with a pH under 7.0 will expel oxygen. For example, a mild alkali solution can absorb over 100 times as much oxygen as a mild acid solution. Therefore, when the body becomes acidic by dropping below a pH of 7.0, oxygen is driven out of the body and, according to Nobel Prize winner Otto Warburg, thereby inducing Cancer.

Note that all body fluids, except for stomach and urine, are supposed to be mildly alkaline at a pH of 7.4. Stomach fluids must remain acidic to digest food, and urine must remain acidic to remove wastes from the body. Blood is the exception. Blood must always remain at an alkaline pH of 7.4 so that it can retain its oxygen. When adequate mineral consumption is in the diet, the blood is supplied the crucial minerals required to maintain an alkaline pH of 7.4.

However, when insufficient mineral consumption is in the diet, the body is forced to rob other body fluids to maintain the proper blood pH. In doing so, it removes crucial minerals, such as calcium, from the saliva, spinal fluids, kidneys, liver, etc., in order to maintain the blood at the proper pH of 7.4. This causes the de-mineralized fluids and organs to become acidic and therefore anaerobic, thus inducing not only cancer, but a host of other degenerative diseases, such as heart disease, diabetes, arthritis, lupus, etc.. Everyone knows that the human body is made up of 78% water by weight, and that water is hydrogen and oxygen gases. When nitrogen gas and carbon in the form of carbon dioxide and methane gases are added, the total gas in the body by weight becomes over 95%.

Almost half of the remaining 5% that makes up the human body, and controls all biological functions, is the mineral calcium. No other mineral is capable of performing as many biological functions as is calcium. Calcium is involved in almost every biological function. This amazing mineral provides the electrical energy for the heart to beat and for all muscle movement. It is the calcium ion that is responsible for feeding every cell. It does this by latching on to seven nutrient molecules and one water molecule and pulls them through the nutrient channel. It then detaches its load and returns to repeat the process. Another important biological job for calcium is DNA replication, which is crucial for maintaining youth and a healthy body. DNA replication is the basis for all body repair and can only occur on a substrate of calcium.

Thus, low calcium means low body repair and premature aging. As important as all these and hundreds of other biological functions of calcium are to human health, none is more important than the job of pH control. Calcium to acid, is like water to a fire. Calcium quickly destroys oxygen robbing acid in the body fluids. Thus, the more calcium, the more oxygen, and therefore, the less Cancer and other degenerative diseases.

In the 1950s, Dr. Carl Reich M.D. discovered that his patients were able to cure themselves of almost all degenerative diseases by consuming several times the RDA of calcium, magnesium, vitamin-D and other nutrients. Dr. Reich was the first North American doctor to prescribe mega doses of minerals and vitamins to his patients and is considered by many to be the father of preventive medicine. By the 1980s Dr. Reich had cured thousands, but lost his license for explaining that the consumption of mineral nutrients, such as calcium, could prevent Cancer and a host of other diseases. This concept was considered too simple to accept by the medical wisdom of the day. However, by the late 1990s, other medical men of wisdom were also discovering that calcium supplements could indeed reverse Cancer.

A team of researchers from two Canadian universities and the Centre for Chronic Disease Prevention and Control at Health Canada designed a study to examine a possible link between pancreatic cancer risk and dietary carotenoid intake. As reported in the Journal of Nutrition, researchers found that beta-carotene and total carotenoid intake was associated with a significantly reduced risk of pancreatic cancer among non-smoking subjects. Smoking is believed to be one of the primary causes of pancreatic cancer.

The most striking result concerned lycopene. The Canadian team noted that lycopene intake was provided mainly by tomatoes or tomato products. When those who had the least lycopene intake were compared with those who had the greatest intake, subjects in the latter group were found to have a 31 percent reduced risk of developing pancreatic cancer.

The proper pH of body parts must be maintained to support Bio-Oxidative Therapy!

STAYING HEALTHY IS YOUR ONLY HOPE!

For more information on how to stay healthy with bio-oxidative therapy . . . . . CLICK HERE!


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